- Promoted by: Anonymous
- Platform: Udemy
- Category: Food & Beverage
- Language: English
- Instructor: Hospitality Masterclass
- Duration: 2 hour(s)
- Student(s): 1,932
- Rate 4.5 Of 5 From 0 Votes
- Expires on: 2025/04/02
-
Price:
19.990
Learn with Michelin Star Restaurant Manager, Nicola Loiodice, and Get Final Certification issued in Italy
Unlock your potential with a Free coupon code
for the "Food & Beverage Training with Michelin Star FB Manager" course by Hospitality Masterclass on Udemy.
This course, boasting a 4.5-star rating from 0 reviews
and with 1,932 enrolled students, provides comprehensive training in Food & Beverage.
Spanning approximately
2 hour(s)
, this course is delivered in English
and we updated the information on April 01, 2025.
To get your free access, find the coupon code at the end of this article. Happy learning!
I am Nicola Loiodice, F&B Operations Manager at Borgo Egnazia, a chain of luxury hotels. In this Masterclass, you will have the opportunity to discover the fundamentals of the Art of F&B Service and learn my approach to providing your guests with the best possible experience. Through the recounting of my personal experiences, I will explain how I overcame challenging moments and why it is so important for me to make hospitality a place where young individuals can invest in their future.
This Masterclass is for anyone wishing to improve their skills in the Food and Beverage industry. Whether you are a industry professional or an enthusiast looking to deepen your knowledge of the Art of Service, you will be able to acquire tools and skills useful for enhancing your practice.
My goal is to provide you with the necessary knowledge to become a successful professional in F&B and, at the same time, help you develop your personal skills. I hope that after taking this course, you can become a better version of yourself, more confident and ready to face every situation with professionalism and effectiveness.
In summary, this Masterclass is an unmissable opportunity for those who want to improve their skills and gain a deeper understanding of the F&B Service. I look forward to sharing my experiences and knowledge with you in this wonderful world of hospitality.
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